I’ve been cooking a lot lately, but on Sunday night. CJ cooked instead. He spent all week planning a secret menu. He even sent me to the store so I’d be out of the house for most of the process.
I picked up some Perrier and a bottle of sparkling wine for dessert. I honestly had no idea what to get, and I didn’t want to spoil the menu with an ill-chosen wine, so I figured that if it didn’t match we could drink it later.
When I got home, CJ had made this amazing vegan bok choy (the sauce was delicious!). He also made edamame, udon noodles (perfectly seasoned), and forbidden rice (my favorite). I put some soy sauce on the table, right before we sat down, but we didn’t even touch it.
In addition to the amazing dinner, he got a cool round green tea colored candle and a chunky wooden candlestick.
Simply S 